RAJMA PULAV

RAJMA PULAV

3/4 cup soaked overnight Rajma
1 1/2 cup cooked Rice
1/2 cup onions
1/2 cup boiled potato
1/2 cup tomatoes 

1/2 tsp cumin seeds

1/2 tsp ginger garlic paste
1/2 tsp coriander powder

1/2 tsp turmeric powder 

1/2 tsp red chili powder

1/2 Garam masala 

1 tsp Rajma masala
salt as required

METHOD:

Step 1: Add 2 cups of water while cooking the rajma .Cook the rajma till 3-4 whistles. Add little salt and turmeric powder.

Step 2: Heat a pan with oil and put cumin seeds, onions, ginger garlic paste and saute them well

Step 3: Add in the tomatoes and saute for 2 minutes, then add red chili powder,coriander powder, rajma masala, garam masala and salt as required

Step 4: Add cooked rice to the mixture and saute gently

Step 5: Finely chopped coriander leaves and mint leaves

Step 6: Serve it with raita