VEGETABLE UPMA

VEGETABLE UPMA 

A very popular Indian breakfast made with semolina and veggies (onions, peas,beans,carrot) of your choice.My all time Favorite Give a try! I am sure you will love it. 

INGREDIENTS:

• 1 cup semolina (rava/suji) 
• 1 medium size of carrot 
• 1/4 cup of peas 
• 1/4 cup of beans 
• 1 medium size of carrot 
• 2 green chillies 
• 2-3 tsp ghee/oil 
• 1/2 tsp urad dal 
• 1/2 tsp mustard seeds 
• 1/2 tsp jeera ( cumin seeds) 
• 10-12 peanuts 
• 8-10 curry leaves 
• salt to taste 
• water as required

STEPS:

Step 1: Heat ghee/oil in a non stick pan. Add peanuts,mustard seeds, jeera ,curry leaves and urad dal and saute. Then chop onions.

Step 2: Add onions and saute for 2 minutes. Heat 2 cups water in another pan. When the onion becomes golden, add semolina and saute for 2-3 minutes

Step 3: Add hot water to the pan and cook till most of the water is absorbed. Add carrot, beans, peas and mix. Cover and cook for 1-2 minutes.

Step 4: Add salt as required. Cover it and cook till the semolina is properly cooked. Serve hot.

Step 5: Garnish with coriander leaves.